Mushrooms— how many do we buy and how do we use them?
- 期刊名称Nutrition & Food Science
- 卷第83卷
- 期第4期
- 印刷ISSN0034-6659
- 文件大小119.23KB
- 发表时间1983-04
- DOI10.1108/eb058965
- 页码19-19
Tourism and agriculture in alpine regionsSocher, Karl; Tschurtschenthaler, Paul · The Tourist Review · 1994
Tourism in the theory of international trade and paymentsSocher, Karl · The Tourist Review · 1986
Economic costs and benefits of the euro for tourismSocher, Karl · The Tourist Review · 1999
How not to get Olympic Games: Destination managers instead of strategistsSocher, Karl · The Tourist Review · 1997
Katalysatoren vom Raney-Typ für die Nachverbrennung von SchadstoffenKarl Socher; Eberhard Schubert; Kurt Pohl; Hans Meye · 1979
What are the tasks of the state in providing the framework for tourism?Socher, Karl · Tourism Review · 2001
Geldwertveränderungen in längerfristigen Budgetprognosen: Erfahrungen mit der österreichischen BudgetvorschauKarl Socher · FinanzArchiv / Public Finance Analysis (New Series) · 1966
Cost‐benefit analysis of congress tourismTideman, Maurice C. · The Tourist Review · 1982
Methods of tourist market researchRobinson, R.A. · The Tourist Review · 1953
Deconstructing destination image constructionFesenmaier, Daniel; MacKay, Kelly · The Tourist Review · 1996
Tourism education in IsraelNiv, Amiad (Adi) · The Tourist Review · 1991
The tourists' cognitive decision making modelChen, Joseph S. · The Tourist Review · 1998
Development of tourism entrepreneurs in CanadaKibedi, George B. · The Tourist Review · 1979
Touristic marketing or marketing in tourismVukonic, Boris · The Tourist Review · 1983
Cultural heritage as tourism productAdejuvvon, Franklin J. · The Tourist Review · 1985