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Nutritional Studies On Fermented, Germinated And Baked Soya Bean
<i>(Glycine Max)</i>
Preparations

Nutritional Studies On Fermented, Germinated And Baked Soya Bean (Glycine Max) Preparations

Khader, Vijaya

期刊名称Journal of Plant Foods
作者Khader, Vijaya
卷第5卷
期第1期
印刷ISSN0142-968X
文件大小2049.63KB
发表时间1983-03
DOI10.1080/0142968X.1983.11904273
页码31-37

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