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Accelerated Decrease of Enterobacteriaceae Counts During Ripening of Raw Milk Manchego Cheese by Lactic Culture Inoculation

Accelerated Decrease of Enterobacteriaceae Counts During Ripening of Raw Milk Manchego Cheese by Lactic Culture Inoculation

GAYA, PILAR; MEDINA, MARGARITA; NUÑEZ, M.
  • 期刊名称Journal of Food Protection
  • 作者GAYA, PILAR; MEDINA, MARGARITA; NUÑEZ, M.
  • 卷第46卷
  • 期第4期
  • 印刷ISSN0362-028X
  • 文件大小327.04KB
  • 发表时间1983-04
  • DOI10.4315/0362-028X-46.4.305
  • 页码305-308
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