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The Effect of Nitrite on the Growth of Pathogens during Manufacture of Dry and Semi-dry Sausage

The Effect of Nitrite on the Growth of Pathogens during Manufacture of Dry and Semi-dry Sausage

Collins-Thompson, D.L.; Krusky, B.; Usborne, W.R.; Hauschild, A.H.W.

期刊名称Canadian Institute of Food Science and Technology Journal
作者Collins-Thompson, D.L.; Krusky, B.; Usborne, W.R.; Hauschild, A.H.W.
卷第17卷
期第2期
印刷ISSN0315-5463
文件大小4045.63KB
发表时间1984-4
DOI10.1016/S0315-5463(84)72364-9
页码102-106

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