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Salt-Induced Gelation of Globular Protein Aggregates: Structure and KineticsAko, Komla; Nicolai, Taco; Durand, Dominique · Biomacromolecules · 2010
Yield study with the release property of polysaccharide-based physical hydrogelsAko, Komla · International Journal of Biological Macromolecules · 2017
Influence of osmotic and weight pressure on water release from polysaccharide ionic gelsAko, Komla · Carbohydrate Polymers · 2017
Quantitative analysis of confocal laser scanning microscopy images of heat-set globular protein gelsKomla Ako; Dominique Durand; Taco Nicolai; Lydiane Becu · 2009
Phase separation driven by aggregation can be reversed by elasticity in gelling mixtures of polysaccharides and proteinsAko, Komla; Durand, Dominique; Nicolai, Taco · Soft Matter · 2011
Quantitative analysis of the network structure that underlines the transitioning in mechanical responses of pea protein gelsMunialo, Claire D.; van der Linden, Erik; Ako, Komla; de Jongh, Harmen H.J. · Food Hydrocolloids · 2015
Micro-phase separation explains the abrupt structural change of denatured globular protein gels on varying the ionic strength or the pHAko, Komla; Nicolai, Taco; Durand, Dominique; Brotons, Guillaume · Soft Matter · 2009
Chitosan–hydroxyapatite compositesPighinelli, Luciano; Kucharska, Magdalena · Carbohydrate Polymers · 2013
Structural diversity of fungal glucansSynytsya, Andriy; Novák, Miroslav · Carbohydrate Polymers · 2013
Nanocrystalline chitin thin filmsWang, Chao; Esker, Alan R. · Carbohydrate Polymers · 2014
Editorial BoardCarbohydrate Polymers · 2013
Inside front coverCarbohydrate Polymers · 2014