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Barrier Properties of Blends Based on Liquid Crystalline Polymers and Poly(ethylene terephthalate)Flodberg, G.; Höjvall, L.; Hedenqvist, M. S.; Sadiku, E. R.; Gedde, U. W. · International Journal of Polymeric Materials · 2001
Migration of monomers from liquid crystalline poly( <i>p</i> -hydroxybenzoic acid-co-2-hydroxy-6-naphthoic acid)Flodberg, G.; Höjvall, L.; Hedenqvist, M. S.; Gedde, U. W. · Food Additives and Contaminants · 2002
Effectiveness of antimicrobial food packaging materialsCooksey, K. · Food Additives and Contaminants · 2005
Properties and use of sulphur dioxideUsseglio‐Tomasset, L. · Food Additives and Contaminants · 1992
Chemistry of sulphiting agents in foodWedzicha, B. L. · Food Additives and Contaminants · 1992
Anti-mutagenic compounds from cornFood Additives and Contaminants · 2001
Toxicology of sorbic acid and sorbatesWalker, R. · Food Additives and Contaminants · 1990
Mycotoxin methodologyScott, P. M. · Food Additives and Contaminants · 1995
Aflatoxins in ginseng rootsD’Ovidio, Kathleen; Trucksess, Mary; Weaver, Carol; Horn, Erin; Mcintosh, Marla; Bean, George · Food Additives and Contaminants · 2006
Safety aspects of food preservativesParke, D. V.; Lewis, D. F. V. · Food Additives and Contaminants · 1992