Relationship between the properties of emulsion systems stabilized by soy protein digests and the protein conformation.
KAMATA, Yoshiro; OCHIAI, Kazuo; YAMAUCHI, Fumio
- 期刊名称Agricultural and Biological Chemistry
- 作者KAMATA, Yoshiro; OCHIAI, Kazuo; YAMAUCHI, Fumio
- 卷第48卷
- 期第5期
- 印刷ISSN0002-1369
- 电子ISSN1881-1280
- 文件大小863.13KB
- 发表时间1984
- DOI10.1271/bbb1961.48.1147
- 页码1147-1152