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Relationship between the properties of emulsion systems stabilized by soy protein digests and the protein conformation.

Relationship between the properties of emulsion systems stabilized by soy protein digests and the protein conformation.

KAMATA, Yoshiro; OCHIAI, Kazuo; YAMAUCHI, Fumio
  • 期刊名称Agricultural and Biological Chemistry
  • 作者KAMATA, Yoshiro; OCHIAI, Kazuo; YAMAUCHI, Fumio
  • 卷第48卷
  • 期第5期
  • 印刷ISSN0002-1369
  • 电子ISSN1881-1280
  • 文件大小863.13KB
  • 发表时间1984
  • DOI10.1271/bbb1961.48.1147
  • 页码1147-1152
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