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Effect of source of dietary carbohydrate on plasma glucose, insulin, and gastric inhibitory polypeptide responses to test meals in subjects with noninsulin-dependent diabetes mellitus

Effect of source of dietary carbohydrate on plasma glucose, insulin, and gastric inhibitory polypeptide responses to test meals in subjects with noninsulin-dependent diabetes mellitus

Coulston, A M; Hollenbeck, C B; Liu, G C; Williams, R A; Starich, G H; Mazzaferri, E L; Reaven, G M
  • 期刊名称The American Journal of Clinical Nutrition
  • 作者Coulston, A M; Hollenbeck, C B; Liu, G C; Williams, R A; Starich, G H; Mazzaferri, E L; Reaven, G M
  • 卷第40卷
  • 期第5期
  • 印刷ISSN0002-9165
  • 电子ISSN1938-3207
  • 文件大小852.81KB
  • 发表时间1984-11-01
  • DOI10.1093/ajcn/40.5.965
  • 页码965-970
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