Application for Near Infrared Spectroscopy for Predicting the Sugar Content of Fruit Juices
- 作者E. LANZA; B. W. LI
- 卷第49卷
- 期第4期
- 印刷ISSN0022-1147
- 电子ISSN1750-3841
- 文件大小494.02KB
- 发表时间1984
- DOI10.1111/j.1365-2621.1984.tb10378.x
- 页码995-998
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