Effect of Succinylation on the Proteolysis of Food Proteins

• 作者E. S. ALFORD; V. PIRIYAPAN; C. W. DILL; C. R. YOUNG; R. L. RICHTER; W. A. LANDMANN
• 卷第49卷
• 期第2期
• 印刷ISSN0022-1147
• 电子ISSN1750-3841
• 文件大小370.31KB
• 发表时间1984
• DOI10.1111/j.1365-2621.1984.tb12481.x
• 页码614-616