The amylose and lipid contents, dimensions, and gelatinisation characteristics of some wheat starches and their A- and B-granule fractions
- 作者Amjad B. Soulaka; William R. Morrison
- 卷第36卷
- 期第8期
- 印刷ISSN0022-5142
- 电子ISSN1097-0010
- 文件大小674.93KB
- 发表时间1985
- DOI10.1002/jsfa.2740360811
- 页码709-718