海量图书期刊资源,随时随地畅享阅读乐趣
The Butcher’s Tongue IllusionMichel, Charles; Velasco, Carlos; Salgado-Montejo, Alejandro; Spence, Charles · Perception · 2014
ReviewsAdams, Charles R; Spence, E. Lee; Carrillo, Richard F; Adams, Charles R · Plains Anthropologist · 1976
Airplane noise and the taste of umamiSpence, Charles; Michel, Charles; Smith, Barry · Flavour · 2014
The plating manifesto (I): from decoration to creationDeroy, Ophelia; Michel, Charles; Piqueras-Fiszman, Betina; Spence, Charles · Flavour · 2014
Plating manifesto (II): the art and science of platingSpence, Charles; Piqueras-Fiszman, Betina; Michel, Charles; Deroy, Ophelia · Flavour · 2014
On the importance of balance to aesthetic platingVelasco, Carlos; Michel, Charles; Woods, Andy T.; Spence, Charles · International Journal of Gastronomy and Food Science · 2016
Assessing the aesthetic oblique effect in painting and platingSpence, Charles; Youssef, Jozef; Michel, Charles; Woods, Andy · International Journal of Gastronomy and Food Science · 2019
Eating with our eyes: From visual hunger to digital satiationSpence, Charles; Okajima, Katsunori; Cheok, Adrian David; Petit, Olivia; Michel, Charles · Brain and Cognition · 2015
Sous vide cooking: A reviewBaldwin, Douglas E. · International Journal of Gastronomy and Food Science · 2012
Dry aging beefPerry, Neil · International Journal of Gastronomy and Food Science · 2012
The engineering inside our dishesAguilera, Jose Miguel · International Journal of Gastronomy and Food Science · 2012
ContributorsInternational Journal of Gastronomy and Food Science · 2012
Foreword from the editorsInternational Journal of Gastronomy and Food Science · 2012
Foreword from the editorsPerez Villarreal, Begoña · International Journal of Gastronomy and Food Science · 2012
Editorial BoardInternational Journal of Gastronomy and Food Science · 2016
Editorial BoardInternational Journal of Gastronomy and Food Science · 2015