Menu engineering re-engineered: Accounting for menu item substitutes in pricing and menu placement decisionsNoone, Breffni M.; Cachia, Guillaume · International Journal of Hospitality Management · 2020

Menu — what menu?Lynne E. Hall; Xavi Bescos · 1995

Keyword-menu retrieval: an effective alternative to menu indexesLEE, ERIC; MACGREGOR, JAMES; LAM, NEWMAN; CHAO, GLENA · Ergonomics · 1986

Effective nutrition labeling of restaurant menu and pricing of healthy menuJohye Hwang; Carol L. Lorenzen · 2008

Menu search as a function of menu organization, categorization and experienceAndré Vandierendonck; Rudy Van Hoe; Geert De Soete · 1988

The menu workbench: An automatic menu generator for bio-medical programsChristopher W.V. Hogue; Hugh B. Fackrell · 1987

The Grid Menu: Efficient and Robust Selection of Menu-ItemsCheng, H.-I.; Patterson, P. E. · Proceedings of the Human Factors and Ergonomics Society Annual Meeting · 2002

Mimicking menu choices: Menu choice failure and blame attribution of Korean customerSeo, Sunhee; Kim, Kawon · International Journal of Hospitality Management · 2020