Artificial and natural thermostabilization of subunit enzymes. Do they have similar mechanism?
Vladimir S. Trubetskoy; Vladimir P. Torchilin
- 作者Vladimir S. Trubetskoy; Vladimir P. Torchilin
- 卷第17卷
- 期第5期
- 印刷ISSN0020-711X
- 文件大小262.57KB
- 发表时间1985
- DOI10.1016/0020-711x(85)90302-7
- 页码661-663