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Artificial and natural thermostabilization of subunit enzymes. Do they have similar mechanism?

Artificial and natural thermostabilization of subunit enzymes. Do they have similar mechanism?

Vladimir S. Trubetskoy; Vladimir P. Torchilin
  • 作者Vladimir S. Trubetskoy; Vladimir P. Torchilin
  • 卷第17卷
  • 期第5期
  • 印刷ISSN0020-711X
  • 文件大小262.57KB
  • 发表时间1985
  • DOI10.1016/0020-711x(85)90302-7
  • 页码661-663
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