Effect of phytic acid on in-vitro digestibility of proteins and amino acids
Maria, R. Serraino; Lilian, U. Thompson; Laurent, Savoie; Guy, Parent
- 期刊名称Canadian Institute of Food Science and Technology Journal
- 作者Maria, R. Serraino; Lilian, U. Thompson; Laurent, Savoie; Guy, Parent
- 卷第18卷
- 期第3期
- 印刷ISSN0315-5463
- 文件大小1027.17KB
- 发表时间1985-9
- DOI10.1016/S0315-5463(85)71901-3