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The Effects of Increased Levels of Niacin Supplementation on Growth Rate and Carcass Composition of Broiler Chickens

The Effects of Increased Levels of Niacin Supplementation on Growth Rate and Carcass Composition of Broiler Chickens

WALDROUP, P. W.; HELLWIG, H. M.; SPENCER, G. K.; SMITH, N. K.; FANCHER, B. I.; JACKSON, M. E.; JOHNSON, Z. B.; GOODWIN, T. L.
  • 期刊名称Poultry Science
  • 作者WALDROUP, P. W.; HELLWIG, H. M.; SPENCER, G. K.; SMITH, N. K.; FANCHER, B. I.; JACKSON, M. E.; JOHNSON, Z. B.; GOODWIN, T. L.
  • 卷第64卷
  • 期第9期
  • 印刷ISSN0032-5791
  • 电子ISSN1525-3171
  • 文件大小433.00KB
  • 发表时间1985-09-01
  • DOI10.3382/ps.0641777
  • 页码1777-1784
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