Mineral Complexing Properties of Food Carbohydrates
- 作者Ms H. Cross; Ms T. Pepper; Dr. M. W. Kearsley; Dr. G. G. Birch
- 卷第37卷
- 期第4期
- 印刷ISSN0038-9056
- 电子ISSN1521-379X
- 文件大小431.62KB
- 发表时间1985
- DOI10.1002/star.19850370408
- 页码132-135
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