Heat stability of concentrated milk: enhancement of initial heat stability by incorporation of food grade lecithin

• 作者EDITH E. HARDY; A. W. MAURICE SWEETSUR; IAN G. WEST; D. DONALD MUIR
• 卷第20卷
• 期第1期
• 印刷ISSN0950-5423
• 电子ISSN1365-2621
• 文件大小531.34KB
• 发表时间1985
• DOI10.1111/j.1365-2621.1985.tb01908.x
• 页码97-105