Comparison of the extrusion cooking of a soya isolate and a soya flour
- 作者P. R. SHEARD; J. R. MITCHELL; D. A. LEDWARD
- 卷第20卷
- 期第6期
- 印刷ISSN0950-5423
- 电子ISSN1365-2621
- 文件大小534.27KB
- 发表时间1985
- DOI10.1111/j.1365-2621.1985.tb01974.x
- 页码763-771
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