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Plasteins. Their preparation, properties, and use in nutrition

Plasteins. Their preparation, properties, and use in nutrition

Prof. Dr. V. M. Belikov; Dr. M. Yu. Gololobov

作者Prof. Dr. V. M. Belikov; Dr. M. Yu. Gololobov
卷第30卷
印刷ISSN1613-4125
电子ISSN1613-4133
文件大小364.18KB
发表时间1986
DOI10.1002/food.19860300320
页码281-287

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