An analysis of the role of stimulus removal in taste adaptation by means of simulated drinking
- 作者Bruce P. Halpern; Steven T. Kelling; Herbert L. Meiselman
- 卷第36卷
- 期第5期
- 文件大小397.46KB
- 发表时间1986
- DOI10.1016/0031-9384(86)90454-3
- 页码925-928
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