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The colour and colour stability of beef Longissimus dorsi and Semimembranosus muscles after effective electrical stimulation

The colour and colour stability of beef Longissimus dorsi and Semimembranosus muscles after effective electrical stimulation

Ledward, D.A.; Dickinson, R.F.; Powell, V.H.; Shorthose, W.R.

作者Ledward, D.A.; Dickinson, R.F.; Powell, V.H.; Shorthose, W.R.
卷第16卷
期第4期
文件大小935.82KB
发表时间1986
DOI10.1016/0309-1740(86)90037-9
页码245-265

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