海量图书期刊资源,随时随地畅享阅读乐趣
Sous vide cooking: A reviewBaldwin, Douglas E. · International Journal of Gastronomy and Food Science · 2012
Dry aging beefPerry, Neil · International Journal of Gastronomy and Food Science · 2012
The engineering inside our dishesAguilera, Jose Miguel · International Journal of Gastronomy and Food Science · 2012
ContributorsInternational Journal of Gastronomy and Food Science · 2012
Foreword from the editorsInternational Journal of Gastronomy and Food Science · 2012
Foreword from the editorsPerez Villarreal, Begoña · International Journal of Gastronomy and Food Science · 2012
EditorialInternational Journal of Food Science & Technology · 2014
CorrigendumInternational Journal of Food Science & Technology · 2014