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Influence of potato storage and handling stress on sugars, chip quality and integrity of the starch (amyloplast) membrane

Influence of potato storage and handling stress on sugars, chip quality and integrity of the starch (amyloplast) membrane

J. R. Sowokinos; P. H. Orr; J. A. Knoper; J. L. Varns
  • 作者J. R. Sowokinos; P. H. Orr; J. A. Knoper; J. L. Varns
  • 卷第64卷
  • 期第5期
  • 印刷ISSN1099-209X
  • 电子ISSN1874-9380
  • 文件大小1101.90KB
  • 发表时间1987-05
  • DOI10.1007/bf02853559
  • 页码213-226
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