Solubility and emulsifying properties of caseins chemically modified by covalent attachment of L-methionine and L-valine

Chobert, Jean Marc; Bertrand-Harb, Catherine; Nicolas, Marie Georgette; Gaertner, Hubert F.; Puigserver, Antoine J.

期刊名称Journal of Agricultural and Food Chemistry
作者Chobert, Jean Marc; Bertrand-Harb, Catherine; Nicolas, Marie Georgette; Gaertner, Hubert F.; Puigserver, Antoine J.
卷第35卷
期第5期
印刷ISSN0021-8561
电子ISSN1520-5118
文件大小963.47KB
发表时间1987-09
DOI10.1021/jf00077a002
页码638-644

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