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Studies on the stereochemical control of fermenting baker's yeast mediated reductions: some 3- and 4-oxo esters

Studies on the stereochemical control of fermenting baker's yeast mediated reductions: some 3- and 4-oxo esters

Manzocchi, Ada; Casati, Rosangela; Fiecchi, Alberto; Santaniello, Enzo
  • 期刊名称Journal of the Chemical Society, Perkin Transactions 1
  • 作者Manzocchi, Ada; Casati, Rosangela; Fiecchi, Alberto; Santaniello, Enzo
  • 印刷ISSN0300-922X
  • 电子ISSN1364-5463
  • 文件大小760.57KB
  • 发表时间1987
  • DOI10.1039/P19870002753
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