Savoring the Past: The French Kitchen and Table from 1300 to 1789Ketcham Wheaton, Barbara.
Savoring the Past: The French Kitchen and Table from 1300 to 1789
. Philadelphia: University of Pennsylvania Press, 1983. Pp. 341.
Lane, Brigitte; Petit, Bernard
- 期刊名称Contemporary French Civilization
- 作者Lane, Brigitte; Petit, Bernard
- 卷第11卷
- 期第1期
- 印刷ISSN0147-9156
- 电子ISSN2044-396X
- 文件大小197.26KB
- 发表时间1987-10
- DOI10.3828/cfc.1987.11.1.020
- 页码128-129