Curdlan gel formed by neutralizing its alkaline solution.
- 期刊名称Agricultural and Biological Chemistry
- 作者KANZAWA, Yoshimi; HARADA, Tokuya; KOREEDA, Atsuo; HARADA, Akira
- 卷第51卷
- 期第7期
- 印刷ISSN0002-1369
- 电子ISSN1881-1280
- 文件大小1139.36KB
- 发表时间1987
- DOI10.1271/bbb1961.51.1839
- 页码1839-1843
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