[ACS Symposium Series] Proteins at Interfaces Volume 343 (Physicochemical and Biochemical Studies) || Subject Index
- 作者Brash, John L.; Horbett, Thomas A.
- 文件大小2267.93KB
- 发表时间1987
- DOI10.1021/bk-1987-0343.ix002
- 页码689-706
[ACS Symposium Series] Quality of Selected Fruits and Vegetables of North America Volume 170 || Quality of Selected Fruits and Vegetables of North America, Copyright, ACS Symposium Series, FOREWORDTeranishi, Roy; Barrera-Benitez, Heriberto · 1981
[ACS Symposium Series] Quality of Selected Fruits and Vegetables of North America Volume 170 || PREFACETeranishi, Roy; Barrera-Benitez, Heriberto · 1981
[ACS Symposium Series] Quality of Selected Fruits and Vegetables of North America Volume 170 || Lipid Oxidation in Fruits and VegetablesTeranishi, Roy; Barrera-Benitez, Heriberto · 1981
[ACS Symposium Series] Quality of Selected Fruits and Vegetables of North America Volume 170 || The Odor Quality of Labrusca GrapesTeranishi, Roy; Barrera-Benitez, Heriberto · 1981
[ACS Symposium Series] Quality of Selected Fruits and Vegetables of North America Volume 170 || Quality Characteristics of Muscadine Grape ProductsTeranishi, Roy; Barrera-Benitez, Heriberto · 1981
[ACS Symposium Series] Quality of Selected Fruits and Vegetables of North America Volume 170 || Volatile Constituents of PumpkinsTeranishi, Roy; Barrera-Benitez, Heriberto · 1981
[ACS Symposium Series] Quality of Selected Fruits and Vegetables of North America Volume 170 || Flavonoids, Mutagens, and CitrusTeranishi, Roy; Barrera-Benitez, Heriberto · 1981