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Flavor Constituents of Beef as Influenced by Forage- and Grain-Feeding

Flavor Constituents of Beef as Influenced by Forage- and Grain-Feeding

D. K. LARICK; H. B. HEDRICK; M. E. BAILEY; J. E. WILLIAMS; D. L. HANCOCK; G. B. GARNER; R. E. MORROW
  • 作者D. K. LARICK; H. B. HEDRICK; M. E. BAILEY; J. E. WILLIAMS; D. L. HANCOCK; G. B. GARNER; R. E. MORROW
  • 卷第52卷
  • 期第2期
  • 印刷ISSN0022-1147
  • 电子ISSN1750-3841
  • 文件大小996.45KB
  • 发表时间1987
  • DOI10.1111/j.1365-2621.1987.tb06585.x
  • 页码245-251
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