Protein Quality of Cheddar Cheese Compared with Casein and Fabricated Cheese in the Rat

• 作者KATHRYN T. KOTULA; JUDITH N. NIKAZY; NADINE McGINNIS; CHRISTINE M. LOWE; GEORGE M. BRIGGS
• 卷第52卷
• 期第5期
• 印刷ISSN0022-1147
• 电子ISSN1750-3841
• 文件大小554.18KB
• 发表时间1987
• DOI10.1111/j.1365-2621.1987.tb14053.x
• 页码1245-1248