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Changes in fatty acid composition of milk fat and blood lipids during the first part of lactation in high producing dairy cows

Changes in fatty acid composition of milk fat and blood lipids during the first part of lactation in high producing dairy cows

Dr. P. van Beukelen; Dr. Th. Wensing; Prof. Dr. H. J. Breukink

作者Dr. P. van Beukelen; Dr. Th. Wensing; Prof. Dr. H. J. Breukink
卷第60卷
印刷ISSN0931-2439
电子ISSN1439-0396
文件大小308.03KB
发表时间1988
DOI10.1111/j.1439-0396.1988.tb00176.x
页码48-54

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