Comparison of the total protein, nitrogen, and amino acid composition of selected additives and ingredients used in composite meat products
- 期刊名称Journal of Agricultural and Food Chemistry
- 作者Zarkadas, Constantinos G.; Drouliscos, Nickolaos J.; Karatzas, Constantinos N.
- 卷第36卷
- 期第6期
- 印刷ISSN0021-8561
- 电子ISSN1520-5118
- 文件大小1617.42KB
- 发表时间1988-11
- DOI10.1021/jf00084a003
- 页码1121-1131
同期刊推荐
Identity and soccer in CorsicaGyőri Szabó, Róbert · Soccer & Society · 2012
Aesthetics of the beautiful gameKreft, Lev · Soccer & Society · 2014
The Politics of Football in IranChehabi, Houchang E. · Soccer & Society · 2006
Sport and national identityWard, Tony · Soccer & Society · 2009
Geographical typology of European football rivalriesDmowski, Seweryn · Soccer & Society · 2013
Basque identity and soccerGyőri Szabó, Robert · Soccer & Society · 2013
Bosnia, the bridge, and the ballKinder, Toby · Soccer & Society · 2013
Contemporary community theory and footballBlackshaw, Tony · Soccer & Society · 2008