![Plants of the Genus Spinacia: from bioactive molecules to food and phytopharmacological applications]()
Plants of the Genus Spinacia: from bioactive molecules to food and phytopharmacological applicationsSalehi, Bahare; Tumer, Tugba Boyunegmez; Ozleyen, Adem; Peron, Gregorio; Dall’Acqua, Stefano; Rajkovic, Jovana; Naz, Rabia; Nosheen, Asia; Mudau, Fhatuwani Nixwell; Labanca, Fabiana; Milella, Luigi; de Tommasi, Nunziatina; Coutinho, Henrique Douglas; Sharifi-Rad, Javad; Verma, Deepa R.; Martorell, Miquel; Martins, Natália · Trends in Food Science & Technology · 2019