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Identification of Deer Meat in Cooked Products

Identification of Deer Meat in Cooked Products

Richard J. McCormick, Tommy D. Moore, Ray A. Field and William G. Hepworth

期刊名称Wildlife Society Bulletin
作者Richard J. McCormick, Tommy D. Moore, Ray A. Field and William G. Hepworth
卷第16卷
期第4期
印刷ISSN0091-7648
电子ISSN1938-5463
文件大小625.13KB
发表时间1988
DOI10.2307/3782449
页码433-436

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