Effects of Combined Antimicrobial Agents on Fermentation Initiation by Saccharomyces cerevisiae in a Model Broth System

• 作者M.E. PARISH; D.E. CARROLL
• 卷第53卷
• 期第1期
• 印刷ISSN0022-1147
• 电子ISSN1750-3841
• 文件大小381.37KB
• 发表时间1988
• DOI10.1111/j.1365-2621.1988.tb10218.x
• 页码240-242