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USDA QUALITY GRADES AND PALATABILITY OF LOIN STEAKS FROM CALF AND YOUNG BEEF CARCASSES

USDA QUALITY GRADES AND PALATABILITY OF LOIN STEAKS FROM CALF AND YOUNG BEEF CARCASSES

G.C. SMITH; J.W. BELLINGER; J.W. SAVELL; C.E. MURPHEY; H.R. CROSS

作者G.C. SMITH; J.W. BELLINGER; J.W. SAVELL; C.E. MURPHEY; H.R. CROSS
卷第10卷
期第5期
印刷ISSN0146-9428
电子ISSN1745-4557
文件大小779.59KB
发表时间1988
DOI10.1111/j.1745-4557.1988.tb00921.x
页码359-374

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