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The preservation of cottage cheese by an activated lactoperoxidase system

The preservation of cottage cheese by an activated lactoperoxidase system

R.G. Earnshaw; J.G. Banks; Dominique Defrise; C. Francotte

作者R.G. Earnshaw; J.G. Banks; Dominique Defrise; C. Francotte
卷第6卷
期第4期
印刷ISSN0740-0020
电子ISSN1095-9998
文件大小240.53KB
发表时间1989
DOI10.1016/s0740-0020(89)80010-3
页码285-288

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