Three Decades of Industrialization
- 期刊名称The World Bank Economic Review
- 作者Moshe Syrquin and Hollis Chenery
- 卷第3卷
- 期第2期
- 印刷ISSN0258-6770
- 电子ISSN1564-698X
- 文件大小4305.83KB
- 发表时间1989-05
- DOI10.2307/3989891
- 页码145-181
Final Report on the Safety Assessment of Capsicum Annuum Extract, Capsicum Annuum Fruit Extract, Capsicum Annuum Resin, Capsicum Annuum Fruit Powder, Capsicum Frutescens Fruit, Capsicum Frutescens Fruit Extract, Capsicum Frutescens Resin, and CapsaicinJohnson, Wilbur · International Journal of Toxicology · 2007
Evaluation of chemical profile and antioxidant activity of twenty cultivars from Capsicum annuum, Capsicum baccatum, Capsicum chacoense and Capsicum chinense: A comparison between fresh and processed peppersLoizzo, Monica R.; Pugliese, Alessandro; Bonesi, Marco; Menichini, Francesco; Tundis, Rosa · LWT - Food Science and Technology · 2015
Leaf area estimation in capsicum (Capsicum annuum L.)Ray, Ramesch C.; Singh, R.P. · 1989
Infection pathway ofBotrytis cinereain capsicum fruit (Capsicum annuumL.)Thong D. Le, Glenn McDonald, Eileen S. Scott… · 2013
Capsicum tovarii, a new member of the Capsicum baccatum complexNankui Tong; Paul W. Bosland · 1999
Capsicum. The Genus Capsicum. Medicinal and Aromatic Plants—Industrial ProfilesClifton, Deborah J. · Economic Botany · 2006
Capsaicin, The Pungent Principle of Capsicum, and the Detection of Capsicum.Nelson, E. K. · Journal of Industrial & Engineering Chemistry · 1910
β-Hexosaminidase, an enzyme from ripening bell capsicum (Capsicum annuum var. variata)B.H. Jagadeesh; T.N. Prabha · 2002