Sensory and Instrumental Analyses of Cottage Cheese Firmness

• 期刊名称Canadian Institute of Food Science and Technology Journal
• 作者Mackie, D.A.; Emmons, D.B.; Beckett, D.C.; Elsaesser, J.L.
• 卷第22卷
• 期第5期
• 印刷ISSN0315-5463
• 文件大小815.65KB
• 发表时间1989-12
• DOI10.1016/S0315-5463(89)70596-4
• 页码456-459