[ACS Symposium Series] Thermal Generation of Aromas Volume 409 || Aroma Development in Chinese Fried Pork Bundle
- 作者Parliment, Thomas H.; McGorrin, Robert J.; Ho, Chi-Tang
- 文件大小341.62KB
- 发表时间1989
- DOI10.1021/bk-1989-0409.ch045
- 页码487-491
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