海量图书期刊资源,随时随地畅享阅读乐趣
Sensory attributes and classification of odor compounds in barley-<i>shochu</i>OISHI, Masashi; NEKOGAKI, Kanako; KAJIWARA, Yasuhiro; TAKASHITA, Hideharu; SHIMODA, Masahiko; OKAZAKI, Naoto · JOURNAL OF THE BREWING SOCIETY OF JAPAN · 2013
What is SHOKUIKU?HASHIMOTO, Naoki · JOURNAL OF THE BREWING SOCIETY OF JAPAN · 2009
SAKE, Come Out in "KOZIKI" (1)KATO, Hyakuichi · JOURNAL OF THE BREWING SOCIETY OF JAPAN · 2009
SAKE, Come Out in "KOZIKI" (2)KATO, Hyakuichi · JOURNAL OF THE BREWING SOCIETY OF JAPAN · 2009
SAKE, Come Out in "KOZIKI"(4)KATO, Hyakuichi · JOURNAL OF THE BREWING SOCIETY OF JAPAN · 2009
Cultural History of <I>Kampai</I>KANZAKI, Noritake · JOURNAL OF THE BREWING SOCIETY OF JAPAN · 2009
Enhancing International Promotion of SakeSAURA, Koichi · JOURNAL OF THE BREWING SOCIETY OF JAPAN · 2009
Drinking Behavior of JapaneseHASHIMOTO, Naoki · JOURNAL OF THE BREWING SOCIETY OF JAPAN · 2010
Biological efficacies of MisoWATANABE, Hiromitsu · JOURNAL OF THE BREWING SOCIETY OF JAPAN · 2010