Effect of Surface Freezing on Ascorbic Acid Retention in Water Blanched Potato Strips
- 作者RAÚL L. GARROTE; ENRIQUE R. SILVA; RICARDO A. BERTONE
- 卷第54卷
- 期第4期
- 印刷ISSN0022-1147
- 电子ISSN1750-3841
- 文件大小219.21KB
- 发表时间1989
- DOI10.1111/j.1365-2621.1989.tb07955.x
- 页码1090-1091