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The effect of dietary omega-3 fatty acids (fish oil) on azoxymethanol-induced focal areas of dysplasia and colon tumor incidence

The effect of dietary omega-3 fatty acids (fish oil) on azoxymethanol-induced focal areas of dysplasia and colon tumor incidence

Eleanor E. Deschner; Julia S. Lytle; George Wong; Jeanne F. Ruperto; Harold L. Newmark
  • 作者Eleanor E. Deschner; Julia S. Lytle; George Wong; Jeanne F. Ruperto; Harold L. Newmark
  • 卷第66卷
  • 期第11期
  • 印刷ISSN0008-543X
  • 电子ISSN1097-0142
  • 文件大小627.15KB
  • 发表时间1990
  • DOI10.1002/1097-0142(19901201)66:11<2350::aid-cncr2820661117>3.0.co;2-6
  • 页码2350-2356
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