Heat capacities of maltose, maltotriose, maltotetrose and α-, β-, and γ-cyclodextrin in the solid state and in dilute aqueous solution
- 作者Lars-Erik Briggner; Ingemar Wadsö
- 卷第22卷
- 期第11期
- 印刷ISSN0021-9614
- 电子ISSN1096-3626
- 文件大小466.31KB
- 发表时间1990
- DOI10.1016/0021-9614(90)90156-k
- 页码1067-1074
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