Biosensors for food analysis
- 期刊名称Food Biotechnology
- 作者Wagner, Gabriele; Schmid, Rolf
- 卷第4卷
- 期第1期
- 印刷ISSN0890-5436
- 文件大小900.31KB
- 发表时间1990
- DOI10.1080/08905439009549737
- 页码215-240
Kainic acid into the parapyramidal region protects against gastric injury by ethanolHong Yang; Keishi Kawakubo; Yvette Taché · 1999
Intracisternal PYY increases gastric mucosal resistance: role of cholinergic, CGRP, and NO pathwaysYang, Hong; Kawakubo, Keishi; Taché, Yvette · American Journal of Physiology-Gastrointestinal and Liver Physiology · 1999
Intracisternal PYY inhibits gastric lesions induced by ethanol in rats: role of PYY-preferring receptors?Keishi Kawakubo; Hong Yang; Yvette Taché · 2000
Peripheral PYY inhibits intracisternal TRH-induced gastric acid secretion by acting in the brainYang, Hong; Kawakubo, Keishi; Wong, Helen; Ohning, Gordon; Walsh, John; Taché, Yvette · American Journal of Physiology-Gastrointestinal and Liver Physiology · 2000