Gelation of sugarbeet and citrus pectins using enzymes extracted from orange peel
- 作者Gary Williamson; Craig B. Faulds; Jennifer A. Matthew; David B. Archer; Victor J. Morris; Geoffrey J. Brownsey; Michael J. Ridout
- 卷第13卷
- 期第4期
- 印刷ISSN0144-8617
- 文件大小557.67KB
- 发表时间1990
- DOI10.1016/0144-8617(90)90038-t
- 页码387-397
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