Xenobiotic substances: Harmonization of toxicological conclusions†Vettorazzi, G. · Food Additives and Contaminants · 1989

Sucrose: nutritional and safety aspectsG. Vettorazzi · Springer · 1988

5-hydroxytryptamine content of bananas and banana productsG. Vettorazzi · 1974

Calciuria and preeclampsia: A case–control studyRose Gasnier; Edimarlei G. Valério; Janete Vettorazzi; Elvino G. Barros; Sérgio H. Martins-Costa; José Geraldo L. Ramos · 2012

Integrated pilot project of diabetic care — Veneto Region, ItalyG. Erle; H. Corradin; M. Vettorazzi · 1994

The role of the world health organization in pesticide researchG. Vettorazzi · 1975

P.230 COLONOSCOPIC SURVEILLANCE IN INDIVIDUALS WITH INCREASED RISK FOR FAMILIARITY OF COLORECTAL CANCERS. Bencivenni; L. Benazzato; G. De Pretis; P. Inturri; A. Fantini; E. Ntakirutinama; F. Patrizi; F. Tomba; A. Nicolis; L. Rodella; W. El Kheir; F. Lombardo; F. Catalano; A. Gabbrielli; S. Adamo; M. Azzurro; D. Di Piramo; G. Martello; F. Armelao; P. Orlandi; L. Cazzola; M. Vettorazzi; A. Ederle · 2010

Effectiveness of antimicrobial food packaging materialsCooksey, K. · Food Additives and Contaminants · 2005

Properties and use of sulphur dioxideUsseglio‐Tomasset, L. · Food Additives and Contaminants · 1992

Chemistry of sulphiting agents in foodWedzicha, B. L. · Food Additives and Contaminants · 1992

Anti-mutagenic compounds from cornFood Additives and Contaminants · 2001

Toxicology of sorbic acid and sorbatesWalker, R. · Food Additives and Contaminants · 1990

Mycotoxin methodologyScott, P. M. · Food Additives and Contaminants · 1995

Aflatoxins in ginseng rootsD’Ovidio, Kathleen; Trucksess, Mary; Weaver, Carol; Horn, Erin; Mcintosh, Marla; Bean, George · Food Additives and Contaminants · 2006

Safety aspects of food preservativesParke, D. V.; Lewis, D. F. V. · Food Additives and Contaminants · 1992