![Determination of free amino acids of porcine serum responsible for the meat quality by 1H NMR and HPLC analyses]()
Determination of free amino acids of porcine serum responsible for the meat quality by 1H NMR and HPLC analysesA, Reum Kim; Seong, Hwa Park; Juhyun, Nam; Joseph, Kwon; Min, Hwa Park; Sang Oh, Kwon; Eun, Jung Kwon; Jong, Hyun Jung; Hwa, Choon Park; Beom, Young Park; Geum, Sook Hwang; Ik, Soon Jang; Woo, Young Bang; Chul, Wook Kim; Jong Soon, Choi · African Journal of Biotechnology · 2011