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Changes of Carbohydrates and Molecular Structure of Dextrins During Enzymatic Hydrolysis of Starch with Maltogenase Participation

Changes of Carbohydrates and Molecular Structure of Dextrins During Enzymatic Hydrolysis of Starch with Maltogenase Participation

Dr. E. Nebesny
  • 作者Dr. E. Nebesny
  • 卷第42卷
  • 期第11期
  • 印刷ISSN0038-9056
  • 电子ISSN1521-379X
  • 文件大小463.42KB
  • 发表时间1990
  • DOI10.1002/star.19900421106
  • 页码432-436
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